Cooking with Charger: Breakfast Pops
Charger here, and I have a new recipe to share with you. My favorite meal of the day is breakfast, so I’m excited to show you how to make it into a snack.
That’s right: Breakfast Pops!
They’ve got all the right ingredients; they’re healthy, and they’re just plain fun to eat.
I don’t know about you, but I’m ready to get this paw-ty started!
(yields approximately 6 popsicles)
— 1-2 bananas
— 1 cup Greek yogurt
— 1/2 cup dry cereal (your choice!)
— 1/2 cup milk (Tip: Try a flavor! Strawberry, chocolate, etc.)
— Popsicle molds
Mix bananas in the mixer on medium for about one minute until smooth.
Slowly add the yogurt and milk and continue to blend.
Add cereal. To avoid crushing it, stir the mixture by hand.
Pour into popsicle molds.
Freeze for 8 hours until solid.
Test out different combinations of cereals and flavored milk to see which your family loves best.
Some pawesome things to keep in mind about this recipe? Greek yogurt has double the protein of regular yogurts. And if you try a flavored milk, children are drawn to the color and still get the same nutrients as regular milk.
Tell us how your Breakfast Pops turn out in the comments below. I’ll see you next Monday for more Cooking with Charger!
h/t: In Katrina’s Kitchen
Adult supervision required.